After having delicious corned beef on St. Patrick's day, many people are often left wondering what they should do with the leftover corned beef. Well, there are reuben sandwiches (which is my personal favorite sandwich), but those can get old after you've made a few of them. There's corned beef hash, which is also delicious.
This year, however, I decided to stray away from those typical leftover recipes. This recipe is much like your traditional corned beef and cabbage dinner, but it's in the form of a soup. It's easy to put together and is a time-saver because you can throw all the ingredients in at once and let your slow-cooker do all the work.
Corned Beef and Cabbage Soup